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Buffalo Chicken Dip

45 mins
20 servings

This creamy, tangy dip tastes exactly like Buffalo chicken wings. This dip is best served warm with celery sticks and crackers. The results are loved by everyone!



  • In a large skillet, heat the hot sauce and chicken until they are heated through. Add cream cheese and ranch dressing.
  • Stir until everything is well combined and you are ready to serve.
  • Add half the cheese shredded to the mixture and place it in a slow cooker.
  • Sprinkle the rest of the cheese on top. Cover and cook on Low until bubbly and hot.
  • Serve with celery sticks or crackers.